Description
Lissiya Farm Early Harvest Olive Oil is produced by cold pressing the olives harvested from our orchards in Edremit, within hours of being picked.
The free fatty acidity value is maximum 0.5%.
- Polyphenol: 250+
- The pressing is done in a way that never exceeds 25°C, ensuring that all the flavor and essence of the olive is captured in the oil.
- The distinctive features of our oil are its sharp aroma and taste.
- Consuming a teaspoon of our olive oil in the mornings can help you have a healthy and happy day.
- Natural cold-pressed extra virgin olive oil preserves your heart and vascular health.
- It is a pure and natural product.
- You can use it in your salads and cooking.
- Produced in our facilities certified with ISO 9001 and FSSC 22000 quality certificates.
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