Description
Lissiya Farm Apricot Jam Enriched with Apricots, which adorns the market shelves from June onwards, is now available for you! Our apricot jam contains 65% fruit.
Apricots, carefully selected at the peak of the season, are turned into jam by adding granulated sugar and lemon juice. Our apricot jam, which does not contain any preservatives or additives, is made using traditional methods, resembling homemade jam, and fully captures the fruit’s aroma.
Certified with ISO 9001 and ISO 22000 quality standards, our apricot jam is produced with meticulous care and freshness in Lissiya Farm’s exclusive facilities.
Storage Conditions:
Apricot Jam should be stored at +4°C after opening. It should be protected from sunlight and heat.
Ingredients:
It contains Fruit (Apricot), granulated sugar, and lemon juice. Apricot jam is completely additive-free and a natural food product.
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