Genetically modified organisms (GMOs) pose various risks to human health. Genetically modified foods can negatively affect human health in several ways. Differences in nutrient content, allergic response or toxicity, organ damage, or unintended side effects such as gene transfer are still debated topics. So what are GMOs and what can their dangers be?
Harming the Environment and Human Health
GMO stands for genetically modified organism, which refers to organisms that have undergone genetic alterations by genetic engineering techniques. Recombinant DNA technology is used to combine molecules outside the living organism or cell to create a new species.
When genetic transfer occurs on DNA, modified characteristics or unique traits of the organism are produced. Therefore, those seeking to eat healthily often try to avoid GMO foods as much as possible. Ongoing research on GMO dangers reveals specific details. Individuals consuming GMO-containing substances tend to experience negative impacts on almost every organ system. Toxicity is said to be a result of genetic modification techniques, and many GMO foods are reported to cause issues.
GMOs harming human health also disrupt ecosystems and can harm the environment. Highly resistant harmful plant species and insects can emerge due to the heavy use of pesticides. Since it is difficult to eradicate insects, it poses a significant risk to agriculture. During pollination seasons, GMOs can also spread to natural species through cross-pollination. GMO products and related insecticides can cause the deaths of harmless organisms such as birds, amphibians, bees, and fish. Harmful chemicals reduce biodiversity and pollute water sources.
For instance, GMO corn can harm the habitat of monarch butterflies. Insecticides can cause birth defects, embryonic death, and hormonal disorders in amphibians. GMOs that contaminate the soil can spread and lead to soil infertility.
Difficult to Eliminate from the Body
When looking at experiments conducted on animals, it’s observed that GMO products lead to organ damage, digestive irregularities, and immune system disruption. Details such as accelerated aging and infertility also emerge. Human studies reveal that some GMO proteins and chemicals remain in the body without being digested, leading to long-term harm.
Genes injected into GMO soybeans can transfer to the DNA of certain bacteria living in your body. Additionally, toxic insecticides produced by GMO corn can emerge. GMO foods, known to increase chronic diseases, also lead to unforeseeable risks. Newly developed plant species, regardless of the types of genes transferred, bring forth risks such as toxins, allergens, carcinogens, and nutritional deficiencies. These situations pose significant health risks.
Considering all these details, it becomes apparent that it’s necessary to avoid GMO foods as much as possible for a healthy life. Instead, opt for organic and natural foods. Organic and natural foods, which are crucial for balanced nutrition, also help protect your health.
Natural foods, with their various unique ingredients, do not contain any substances that could harm your health. By incorporating organically produced natural foods into your diet, you can start living a healthier lifestyle.
