There are many different types of olive oils based on taste and usage, and the richness of varieties requires considering specific criteria when making a choice. Before purchasing olive oil, you should first determine the purpose for which you need it.
Generally, riviera olive oil is preferred for hot dishes and frying, while extra virgin olive oil is preferred for cold dishes. However, if you decide to use extra virgin olive oil, you may encounter various options such as early harvest, single estate, stone pressed, unfiltered, and cold pressed. Cold-pressed olive oil is obtained by collecting olives from olive groves during early harvest periods and grinding them with their seeds in stone mills on the same day. Olive oil obtained through cold pressing is a healthy type of vegetable oil.
The cold-pressing method involves processes that can preserve the vitamins and minerals found in olives. This type of olive oil is obtained by crushing olives collected before they fall to the ground between October and November using the cold pressing method, which involves grinding them in water at 27 degrees Celsius.
Characteristics of Cold Pressed Olive Oil
For olive oil to be classified as cold pressed, the temperature of the water used during production must not exceed 27 degrees Celsius. When high heat is applied, the nutritional values in the olive, the raw material of olive oil, are negatively affected. The main difference between cold pressing and other methods is the reduction of water temperature during production.
Cold-pressed olive oil, also known as cold extracted olive oil, is obtained by processing olive paste, the raw material of olive oil, with low-temperature water. Cold-pressed olive oils are among the types of olive oil that are extremely beneficial to health.
Cold pressing highlights the vitamins and minerals in olive oils to a large extent. This is because when oil is extracted from olives collected during early harvest periods, no heat is applied, unlike other methods. Compared to other types of olive oil, the aroma of this type is also more flavorful. In order for the special antioxidants and natural fruit flavors contained in olive fruits to be preserved in olive oil, it is necessary to press the olives shortly after they are harvested using the cold-pressing method. This results in a healthier and more flavorful olive oil. You can immediately notice the difference when you smell a high-quality cold-pressed olive oil. As soon as you open the packaging, you can perceive a delicious olive scent along with different fruit aromas spreading around.
How to Identify Cold Pressed Olive Oil?
When you taste cold pressed olive oil, you can feel its characteristic burning sensation due to the special antioxidants it contains. Cold pressed olive oil is particularly suitable for use in dishes like salads. By using cold pressed olive oil, a delicious type of vegetable oil, you can add a significant difference to your meals.
In the hot pressing method, the pleasant aroma of olive oil begins to fade over time. You can recognize and distinguish cold pressed olive oil in this way. Olive oil obtained by processing at high temperatures begins to lose its antioxidant properties. The antioxidants present in cold pressed olive oils may cause a slight and pleasant burning sensation in your mouth when tasted. It can be said that all types of olive oils have their own advantages and disadvantages. The decision during selection is entirely based on your needs and taste preferences.
You can use cold pressed olive oil in almost every dish. With its unique ability to accompany meals at any time of the day, cold pressed olive oil also contributes to your body with its antioxidant properties.
Early harvest cold pressed natural olive oil is a product that can benefit individuals of all ages, as it is healthy and free from harmful effects. The harvest activities, especially in the Edremit region, which is one of the most fertile lands in our country, are particularly valuable, especially during the harvest in October. Olive oils prepared from olives harvested during this period provide extra benefits to individuals. In addition to salads, natural olive oil can be used in the preparation of all meals according to preference.
Although acquiring economical and genuine olive oil is challenging in today’s economy, lissiyafarm.com organizes special regular campaigns for our valued customers and leads the way in introducing natural products to every kitchen. You can start adding a different flavor to your tables with cold pressed olive oil from lissiyafarm.com’s products, which have many benefits and can be consumed regularly. You can determine the size according to your needs and take advantage of our gourmet packages that you will become a regular customer of. We invite you all to browse our categories!
