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Our Olive Oil Crafting Journey
At Lissiya Farm, we believe in transparency and sharing the journey of our olive oil from grove to table. Our process begins in the picturesque olive orchards of Edremit, Turkey, where our family has cultivated olives for generations. Carefully tended and nurtured, our olives thrive in the Mediterranean sun, ensuring they reach optimal ripeness.
Harvest season is a special time for us. It’s when skilled hands pick each olive with care, respecting the time-honored techniques passed down through our family. The freshly harvested olives are then transported to our state-of-the-art olive mill, where they undergo a meticulous cold-press extraction process. This process preserves the natural flavors, aromas, and health benefits of the olives.
The final step in our journey involves bottling our liquid gold. Every bottle is a testament to our passion for producing top-tier olive oil that not only captures the essence of Edremit but also reflects the dedication and craftsmanship of our family. We invite you to experience the journey with us, from the groves to your table, and savor the authentic taste of Lissiya Farm olive oil.
Quality is paramount, and our commitment to excellence continues during the blending phase. Our expert blenders work tirelessly to create a harmonious balance, resulting in the distinctive taste and premium quality that defines Lissiya Farm olive oil.